8 Ways to Cook Healthier

Healthy Cooking Techniques and Tips 1. Keep the Kitchen Stocked Having healthy foods accessible encourages their use and lessens the risk of popping in a frozen pizza following a...

11 Foods You Should Shy Away from for Your Health

While nutrition experts tend to promote the concept of “all foods fit,” some foods may be deterring us away from health goals, all while increasing the risk...

All About Carb Cycling (& If It’s Right for You)

What Is Carb Cycling? Simply put, carb cycling is an eating pattern that staggers the amount of carbs you eat on a daily basis. The advanced nutrition strategy manipulates...

6 Reasons to #RethinkFrozen Foods

#Rethinkfrozen is much more than a regularly used hashtag on the American Food Food Institute’s (AFFI) Twitter account. One is encouraged to dismiss the preconceived assumptions of...

9 Fruits You Should Eat Every Day

Though we generally tend to believe all fruits and fruit products are healthful, some should be approached with caution. Though most nutrition experts do not like to...

What Is Erythritol and Is It Good for Health

What Is Erythritol? Erythritol is a type of sugar alcohol, also known as a “polyol,” a chemical combination of both a sugar and alcohol. Despite its suggestive name,...

6 Simple Ways to Ripen Bananas Quickly

You're standing in front of the banana section only to find a sea of green, unripened fruit. And those big, upcoming plans for them – in your...

10 Caffeine Alternatives for A Natural Energy Boost

You wake up to the alarm, drag yourself out of bed, brew up some coffee, and bounce from Zombie mode to Superman when that pot of coffee...

Benefits of Bitter Melon and 5 Ways to Use It

What Is Bitter Melon? Also known as bitter gourd, bitter squash, balsam pear, or ampalaya, bitter melon is a small plant, considered to both a fruit and vegetable....

15 Simple Ways to Break a Sugar Addiction

While answering the question “Salty or sweet?” may divide us, it is undoubted the general U.S. population is consuming too much sugar. In fact, the American Heart...

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