22 Different Spices and Herbs and How to Use Them
Seasonings are packed with nutrients and offer great health benefits, as most were previously and continue to be used in alternative medicine. From allspice to turmeric, discover...
10 Food Combinations to Create Complete Proteins
What Are Complete Proteins?
First off, amino acids (AAs) are the building blocks of protein. There are nine essential and 11 non-essential amino acids; essential AAs must be...
The 13 Best Foods to Prevent Aging
13 Best Foods to Prevent Aging
1. Whole Grains
Whole grains contain wholesome vitamins, minerals, and fiber that white and processed foods generally lack. And while it is well-known...
Can Sense of Taste ACTUALLY Change?
Ever wondered how the child who only eats 10 total foods grows up to be a connoisseur of oysters and calamari? Or why the friendly...
Heard of Valerian Root? Here’s What You Should Know
The use of herbal remedies continues to flourish in the health world, including the root of the Valerian plant.
Valerian is mostly sought out to improve sleep and...
List of the 6 Favorite Root Vegetables
Root Vegetables List
1. Carrots
Low in cost and versatile, carrots a widely used root veggie throughout the year!
How to Choose and Store
From whole to baby, carrots come in...
How to Eat a Balanced Diet
How to Eat a Balanced Diet
Construct A Well-Balanced Meal
A healthful meal primarily focuses on whole foods, balancing it by…
…making half the plate filled fresh veggies.
Color half the...
The Great Benefits of Black Pepper Essential Oil and Uses
Black Pepper Essential Oil Uses and Benefits
Enhances Food Flavors
Black pepper can be used to enhance flavors of soups, entrees, and salads, along with marinating meats. However, it...
The 33 Healthiest Foods in the World
33 of the World’s Healthiest Foods
1. Quinoa
Although quinoa is a popular swap for rice, it offers a little more than that traditional white grain... Quinoa is considered...
55 Almost No-Carb Foods and Recipes That Taste Great
Almost No-Carb Veggies
Non-starchy veggies are close to being a zero carb food, generally containing a mere 5 grams of carb per serving (one cup raw or half...